EXTENSION OF SHELF LIFE OF RAW EGGS USING WHEY PROTEIN BASED EGGSHELL COATING

Authors

  • Aishwarya Khattak1* Author
  • Mahak Sharma2 Author
  • Divya Sanghi2 Author

Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

Section

Articles

How to Cite

EXTENSION OF SHELF LIFE OF RAW EGGS USING WHEY PROTEIN BASED EGGSHELL COATING. (2016). International Journal of Food and Nutritional Sciences, 5(3), 80-83. https://www.ijfans.org/index.php/Journal/article/view/413