A TWO-TIERED SCHOOL CAFETERIA INTERVENTION OF EMOTICONS AND SMALL PRIZES INCREASED HEALTHFUL FOOD SELECTION BY OVER 300%

Authors

  • Robert M Siegel1* Author
  • Michelle Hudgens1 Author
  • Amy Annekin M S2 Author
  • Kenya Simmons2 Author
  • Jessica Shelly3 Author
  • Ife Bell3 Author
  • Uma R Kotagal2 Author

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Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

Section

Articles

How to Cite

A TWO-TIERED SCHOOL CAFETERIA INTERVENTION OF EMOTICONS AND SMALL PRIZES INCREASED HEALTHFUL FOOD SELECTION BY OVER 300%. (2016). International Journal of Food and Nutritional Sciences, 5(3), 60-66. https://www.ijfans.org/index.php/Journal/article/view/411