MICROENCAPSULATION OF ANTHOCYANIN EXTRACTS FROM MUSA ACUMINATA BRACTS AND ITS APPLICATION AS A POTENT BIOCOLOUR

Authors

  • Chandra S Iyer1* Author
  • Soni Tilara1 Author

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Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

Section

Articles

How to Cite

MICROENCAPSULATION OF ANTHOCYANIN EXTRACTS FROM MUSA ACUMINATA BRACTS AND ITS APPLICATION AS A POTENT BIOCOLOUR. (2016). International Journal of Food and Nutritional Sciences, 5(3), 37-41. https://www.ijfans.org/index.php/Journal/article/view/408