ORGANOLEPTIC ACCEPTABILITY AND GLYCAEMIC RESPONSE OF BISCUITS PREPARED USING STEVIA REBAUDIANA

Authors

  • Suhani Arora1 Author
  • Sudesh Jood1* Author
  • Priyanka Beniwal1 Author

Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

Section

Articles

How to Cite

ORGANOLEPTIC ACCEPTABILITY AND GLYCAEMIC RESPONSE OF BISCUITS PREPARED USING STEVIA REBAUDIANA. (2016). International Journal of Food and Nutritional Sciences, 5(3), 31-36. https://www.ijfans.org/index.php/Journal/article/view/407