Significance of Tea as a Beverage in the Era of the COVID-19 Pandemic

Authors

  • Dr. Tamal Mondal Author

Abstract

Tea is an aromatic beverage prepared by pouring hot water over cured leaves of Camellia sinensis, an evergreen shrub plant. In the expanding

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Published

2021-01-01

Issue

Vol. 10 No. 7 (2021)

Section

Articles

How to Cite

Significance of Tea as a Beverage in the Era of the COVID-19 Pandemic. (2021). International Journal of Food and Nutritional Sciences, 10(7), 476-481. https://www.ijfans.org/index.php/Journal/article/view/3861