GC-MS PROFILING AND ASSESSMENT OF ANTIOXIDANT PROPERTY OF BEGONIA ALBOCOCCINEA HOOK.

Authors

  • P. L. Ravindran Author
  • C. P. Ben Author

Abstract

In the present investigation, bioactive compound identification by GCMS and free radicals representing the antioxidant activity of Begonia albococcinea Hook. was investigated. In the antioxidant activity study, the ethanolic extract of B.albococcinea exhibited significant inhibitory effects on DPPH scavenging activity (P-Value 0.406 > 0.05 α value) and ferrous chelation activity (P-Value 0.362 >0.05 α value) hence significant activity was calculated in total antioxidant property (P-Value0.00016

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Published

2021-01-01

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Articles

How to Cite

GC-MS PROFILING AND ASSESSMENT OF ANTIOXIDANT PROPERTY OF BEGONIA ALBOCOCCINEA HOOK. (2021). International Journal of Food and Nutritional Sciences, 10(7), 72-80. https://www.ijfans.org/index.php/Journal/article/view/3821