NUTRITIONAL, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF READY-TO-USE CHICKPEA AND SOYBEAN FLOUR

Authors

  • Snehal Doke1 Author
  • Manisha Guha1* Author

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Published

2016-01-01

Issue

Vol. 5 No. 1 (2016)

Section

Articles

How to Cite

NUTRITIONAL, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF READY-TO-USE CHICKPEA AND SOYBEAN FLOUR. (2016). International Journal of Food and Nutritional Sciences, 5(1), 28-37. https://www.ijfans.org/index.php/Journal/article/view/379