A STUDY TO ASSESS THE LEVEL OF KNOWLEDGE REGARDING PREVENTING EPILEPSY AMONG NURSING STUDENTS IN SELECTED NURSING COLLEGES, KANPUR.

B.Archana; Jasmi Johnson; T.Monika Devi; Agnes Chinta Singh; Alanjangi Monika; S.Sumiya

A STUDY TO ASSESS THE LEVEL OF KNOWLEDGE REGARDING PREVENTING EPILEPSY AMONG NURSING STUDENTS IN SELECTED NURSING COLLEGES, KANPUR.

Authors

B.Archana Author
Jasmi Johnson Author
T.Monika Devi Author
Agnes Chinta Singh Author
Alanjangi Monika Author
S.Sumiya Author

Abstract

Epilepsy is a neurological condition involving the brain that makes people more susceptible to having recurrent unprovoked seizures. It is one of the most common disorders of the nervous system and affects people of all ages, races and ethnic background

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Published

2021-01-01

Issue

Vol. 10 No. 6 (2021)

Section

Articles

How to Cite

A STUDY TO ASSESS THE LEVEL OF KNOWLEDGE REGARDING PREVENTING EPILEPSY AMONG NURSING STUDENTS IN SELECTED NURSING COLLEGES, KANPUR. (2021). International Journal of Food and Nutritional Sciences, 10(6), 224-226. https://www.ijfans.org/index.php/Journal/article/view/3651