DEVELOPMENT OF MICRONUTRIENT RICH FOOD PRODUCT BY USING INDEGENOUS COARSE GRAINS AND GREEN LEAFY VEGETABLES

Authors

  • Alka Gupta1 Author
  • Sushila verma1* Author
  • Sarita Sheikh1 Author
  • Ranu Prasad1 Author
  • Neelam Yadav2 Author

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Published

2015-01-01

Issue

Vol. 4 No. 4 (2015)

Section

Articles

How to Cite

DEVELOPMENT OF MICRONUTRIENT RICH FOOD PRODUCT BY USING INDEGENOUS COARSE GRAINS AND GREEN LEAFY VEGETABLES. (2015). International Journal of Food and Nutritional Sciences, 4(4), 109-111. https://www.ijfans.org/index.php/Journal/article/view/347