Healthfulness of Commonly Eaten Foods in the Indian Diet: Comparison Using 5 Nutrient Profiling Models

Authors

  • Srishti Mediratta1 Author
  • Pulkit Mathur2 Author

Published

2021-01-01

Issue

Vol. 10 No. 4 (2021)

Section

Articles

How to Cite

Healthfulness of Commonly Eaten Foods in the Indian Diet: Comparison Using 5 Nutrient Profiling Models. (2021). International Journal of Food and Nutritional Sciences, 10(4), 15-23. https://www.ijfans.org/index.php/Journal/article/view/3453