THE USE OF WHEY PROTEIN ISOLATE IN MICROENCAPSULATION OF CURCUMIN

Authors

  • Awad Author
  • R.A.1 Author
  • Hassan Author
  • Z. M. R. 1 Author
  • Farrag Author
  • A. F2 Author
  • El-Sayed M.M. 2 Author
  • Soliman Author
  • T.N.* Author

Published

2015-01-01

Issue

Vol. 4 No. 3 (2015)

Section

Articles

How to Cite

THE USE OF WHEY PROTEIN ISOLATE IN MICROENCAPSULATION OF CURCUMIN. (2015). International Journal of Food and Nutritional Sciences, 4(3), 125-131. https://www.ijfans.org/index.php/Journal/article/view/327