DISSIPATION AND RISK ANALYSIS OF DIMETHOATE IN OPEN FIELD AND POLY  HOUSE TOMATO AND RISK MITIGATION METHODS OF REMOVAL OF  DIMETHOATE RESIDUES FOR FOOD SAFETY

Sudhakar. S. Kelageri1; Cherukuri Sreenivasa Rao1*; Shashi. V. Bhushan1; Narayana. P. Reddy2

DISSIPATION AND RISK ANALYSIS OF DIMETHOATE IN OPEN FIELD AND POLY HOUSE TOMATO AND RISK MITIGATION METHODS OF REMOVAL OF DIMETHOATE RESIDUES FOR FOOD SAFETY

Authors

Sudhakar. S. Kelageri1 Author
Cherukuri Sreenivasa Rao1* Author
Shashi. V. Bhushan1 Author
Narayana. P. Reddy2 Author

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Published

2015-01-01

Issue

Vol. 4 No. 3 (2015)

Section

Articles

How to Cite

DISSIPATION AND RISK ANALYSIS OF DIMETHOATE IN OPEN FIELD AND POLY HOUSE TOMATO AND RISK MITIGATION METHODS OF REMOVAL OF DIMETHOATE RESIDUES FOR FOOD SAFETY. (2015). International Journal of Food and Nutritional Sciences, 4(3), 36-40. https://www.ijfans.org/index.php/Journal/article/view/312