Bio activation implementation in solar distiller an experimental analysis

Authors

  • M.V.V.K Prasad Author

Abstract

Analyze thermo-economic the impact of the single and double slope solar stills (SDESS) with bioactivation nanofluid. Distiller analyze time period is January 2021 to April 2022. The green synthesis of TiO2 nanoparticles bioactivation with jackfruit peel (5%; 10%; 15%; 20%; 25%; & 30%) used in SDESS with silver color balls. They produce potable water 0.0726$/litre. The CO2 emission controlled by 7.97 tones. Theroritical analysis also done for different depths of water.

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Published

2021-01-01

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Section

Articles

How to Cite

Bio activation implementation in solar distiller an experimental analysis. (2021). International Journal of Food and Nutritional Sciences, 10(1), 372-377. https://www.ijfans.org/index.php/Journal/article/view/3105