EVALUATION YOGURT FORTIFIED WITH VEGETABLE AND FRUIT JUICE AS A NATURAL SOURCES OF ANTIOXIDANT

Authors

  • Ahmed. S. Gad*1 Author
  • Ebtisam I. Ghita Author
  • Hala M.F. El-Din2 Author
  • Sanaa M. A. Badran Author
  • Tamer M. El-Messery3 Author

Published

2015-01-01

Issue

Vol. 4 No. 3 (2015)

Section

Articles

How to Cite

EVALUATION YOGURT FORTIFIED WITH VEGETABLE AND FRUIT JUICE AS A NATURAL SOURCES OF ANTIOXIDANT. (2015). International Journal of Food and Nutritional Sciences, 4(3), 21-28. https://www.ijfans.org/index.php/Journal/article/view/310