Quality assessment of cookies produced from wheat and red kidney bean flour

Authors

  • Abimbola A. Noah Author
  • Mary A. Adedeji Author

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Published

2021-01-01

Issue

Vol. 10 No. 1 (2021)

Section

Articles

How to Cite

Quality assessment of cookies produced from wheat and red kidney bean flour. (2021). International Journal of Food and Nutritional Sciences, 10(1), 06-09. https://www.ijfans.org/index.php/Journal/article/view/3059