Most read articles by the same author(s)
- Mohd. Abdul Muqeet*, Arshad Mohammed, G. Sailaja, G. Prasanna Kumar, PERFORMANCE ANALYSIS OF DC CHARGING TOPOLOGIES FOR ELECTRIC VEHICLES USING SIMULINK , International Journal of Food and Nutritional Sciences: Vol. 10 No. 10 (2021)
- N. Varalakshmi, A. Haseena, Voice Controlled Robotic Vehicle , International Journal of Food and Nutritional Sciences: Vol. 10 No. 12 (2021)
- M. Stephen, C. Albert, Diversity of Food Plants Utilized by Rousettus leschenaultii and Cynopterus sphinx , International Journal of Food and Nutritional Sciences: Vol. 11 No. 3 (2022)
- A. Tiwari, B. Mishra, S. K. Gupta, G Venkata Nagaraju, Synthesis And Biological Evaluation of Newly Substituted 2-Chloro-9-H-Carbazole-3-Carbaldehyde Derivatives as Potent Anticonvulsants , International Journal of Food and Nutritional Sciences: Vol. 11 No. 4 (2022)
- N. SreeRam, An Advanced Integration Solution to Migration of Legacy System to Standard Cloud Based Global Legal Instances , International Journal of Food and Nutritional Sciences: Vol. 11 No. 4 (2022)
- N. SreeRam, Pragmatic analysis of heterogeneous high-dimensional data clustering Techniques , International Journal of Food and Nutritional Sciences: Vol. 11 No. 4 (2022)
- M TEJASWI1, V. CHANDRA MOHAN REDDY2, C. LAGNA3, A. SRAVAB KUMAR RAJU4, P.KAVERI5, DESIGN AND IMPLEMENTATION OF ALU USING GDI WITH CLOCK GATING TECHNIQUE , International Journal of Food and Nutritional Sciences: Vol. 11 No. 4 (2022)
- Nagaraja, Virupaksha, N. D, EFFECT OF PLYOMETRIC TRAINING ON BREATH-HOLDING CAPACITY OF KARATE PLAYERS , International Journal of Food and Nutritional Sciences: Vol. 11 No. 5 (2022)
- T.Chakrapani, k.Sushma, M. Kusumajyothi, R. Latha, G. Saraswathi, B. Indu, Automated Greenery Irrigation System , International Journal of Food and Nutritional Sciences: Vol. 11 No. 5 (2022)
- Fr Dr. T. Amala Arockia Raj S. J.1, M. Rama Mohan2, Dr. M. Muniya Naik3, Dr. A. Jayasankar4, V. Uday Kiran5*, G. Sankaraiah6, Dr. P. Subramanyam7, B. Naresh8, A Review of the Beneficial Growthing of Oyster Mushroom Cultivation for Improved Nutritional Value for Human Health on the Loyola Degree College (YSRR) Pulivendula , International Journal of Food and Nutritional Sciences: Vol. 11 No. 6 (2022)





