USE OF FERMENTATION AND MALTING FOR DEVELOPMENT OF READY-TO-USE COMPLEMENTARY FOOD MIXES

Authors

  • Neha Lohia* Author
  • Shobha A. Udipi Author

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Published

2015-01-01

Issue

Vol. 4 No. 1 (2015)

Section

Articles

How to Cite

USE OF FERMENTATION AND MALTING FOR DEVELOPMENT OF READY-TO-USE COMPLEMENTARY FOOD MIXES. (2015). International Journal of Food and Nutritional Sciences, 4(1), 77-83. https://www.ijfans.org/index.php/Journal/article/view/287