EVALUATION OF UNDERUTILIZED VEGETABLE LEAVES AS A POTENT SOURCE OF  DIETARY ANTIOXIDANT AND ANTIMICROBIAL AGENT

H P Syama1; S Asha1; R Dhanya1; P Nisha1; Syed G Dastagar2; P Jayamurthy1*

EVALUATION OF UNDERUTILIZED VEGETABLE LEAVES AS A POTENT SOURCE OF DIETARY ANTIOXIDANT AND ANTIMICROBIAL AGENT

Authors

H P Syama1 Author
S Asha1 Author
R Dhanya1 Author
P Nisha1 Author
Syed G Dastagar2 Author
P Jayamurthy1* Author

Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

EVALUATION OF UNDERUTILIZED VEGETABLE LEAVES AS A POTENT SOURCE OF DIETARY ANTIOXIDANT AND ANTIMICROBIAL AGENT. (2014). International Journal of Food and Nutritional Sciences, 3(6), 257-264. https://www.ijfans.org/index.php/Journal/article/view/272