ADVANCES IN PROCESSING AND PRODUCT DEVELOPMENT OF AONLA (EMBLICA OFFICINALIS) IN INDIAN CONTEXT- A REVIEW

Authors

  • Seema Shekhawat Author
  • N. S. Rathore Author
  • R. A. Kaushik Author

Downloads

Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

ADVANCES IN PROCESSING AND PRODUCT DEVELOPMENT OF AONLA (EMBLICA OFFICINALIS) IN INDIAN CONTEXT- A REVIEW. (2014). International Journal of Food and Nutritional Sciences, 3(6), 242-247. https://www.ijfans.org/index.php/Journal/article/view/270