Most read articles by the same author(s)
- Kunal Singh, Ajay kr. Singh, Sweta Singh, Crude Bacteriocin from Lactobacillus Acidophilus-NCDC 015 Used for Antimicrobial Screening against GIT Pathogens , International Journal of Food and Nutritional Sciences: Vol. 13 No. 2 (2024)
- Sweta Singh, Ajay kumar Singh, Kunal Singh, DEVELOPMENT AND QUALITY EVALUATION OF NOODLES FROM PEARL MILLET FERMENTED FLOUR , International Journal of Food and Nutritional Sciences: Vol. 13 No. 2 (2024)
- Reema Singh, Dr. Narendra Sharma, A Review on Energy Efficient Load Balancing Algorithm Using Cloud Computing , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)





