DEVELOPMENT OF SHELF STABLE INTERMEDIATE MOISTURE TOMATO (LYCOPERSICON ESCULENTUM) SLICES USING RADIATION AS HURDLE  TECHNOLOGY

Anurag Chaturvedi*1; Sujatha V*1 Ramesh Chander2; Dilip babu. J3

DEVELOPMENT OF SHELF STABLE INTERMEDIATE MOISTURE TOMATO (LYCOPERSICON ESCULENTUM) SLICES USING RADIATION AS HURDLE TECHNOLOGY

Authors

Anurag Chaturvedi*1 Author
Sujatha V*1 Ramesh Chander2 Author
Dilip babu. J3 Author

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Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

DEVELOPMENT OF SHELF STABLE INTERMEDIATE MOISTURE TOMATO (LYCOPERSICON ESCULENTUM) SLICES USING RADIATION AS HURDLE TECHNOLOGY. (2014). International Journal of Food and Nutritional Sciences, 3(6), 160-165. https://www.ijfans.org/index.php/Journal/article/view/257