SENSORY AND NUTRITIONAL EVALUATION OF VALUE ADDED CAKES FORMULATED BY INCORPORATING BEETROOT POWDER

Authors

  • Pinki* Author
  • Pratima Awasthi Author

Downloads

Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

SENSORY AND NUTRITIONAL EVALUATION OF VALUE ADDED CAKES FORMULATED BY INCORPORATING BEETROOT POWDER. (2014). International Journal of Food and Nutritional Sciences, 3(6), 145-148. https://www.ijfans.org/index.php/Journal/article/view/254