CONTRIBUTION OF SUMMER VEGETABLE PREPARATIONS IN PROVIDING  ASCORBIC ACID, β-CAROTENE, CALCIUM AND IRON TO URBAN AND RURAL  HOUSEHOLDS

Meenakshi Singh; Harpreet Kaur*; Kiran Bains

CONTRIBUTION OF SUMMER VEGETABLE PREPARATIONS IN PROVIDING ASCORBIC ACID, β-CAROTENE, CALCIUM AND IRON TO URBAN AND RURAL HOUSEHOLDS

Authors

Meenakshi Singh Author
Harpreet Kaur* Author
Kiran Bains Author

Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

CONTRIBUTION OF SUMMER VEGETABLE PREPARATIONS IN PROVIDING ASCORBIC ACID, β-CAROTENE, CALCIUM AND IRON TO URBAN AND RURAL HOUSEHOLDS. (2014). International Journal of Food and Nutritional Sciences, 3(6), 130-135. https://www.ijfans.org/index.php/Journal/article/view/252