APPLICATION AND EFFECT OF ADDITION OF POPPED MAKHANA FLOUR ON THE PROPERTIES AND QUALITIES OF BUN

Authors

  • Kumar Sandeep1* Author
  • Inderjeet Singh2 Author
  • Bikramjit Nandi3 Author
  • Charanjiv Singh4 Author

Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

APPLICATION AND EFFECT OF ADDITION OF POPPED MAKHANA FLOUR ON THE PROPERTIES AND QUALITIES OF BUN. (2014). International Journal of Food and Nutritional Sciences, 3(6), 116-120. https://www.ijfans.org/index.php/Journal/article/view/249