PHYSICOCHEMICAL, SENSORIAL, ANTIOXIDANT AND VOLATILE OF JUICE FROM PRICKLY PEAR WITH GUAVA OR MANDARIN

Authors

  • Sulieman A. Mohamed Author
  • Ahmed M.S.Hussein* Author
  • Gamil Author
  • E. Ibraheim Author

Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

PHYSICOCHEMICAL, SENSORIAL, ANTIOXIDANT AND VOLATILE OF JUICE FROM PRICKLY PEAR WITH GUAVA OR MANDARIN. (2014). International Journal of Food and Nutritional Sciences, 3(6), 44-53. https://www.ijfans.org/index.php/Journal/article/view/242