RISK ASSESSMENT OF SPIRULINA PLATENSIS AS A SOURCE OF FOOD AND FEED ADDITIVES

Authors

  • Yousef Y. Sultan Author
  • Mohamed M. Naguib Author
  • Zakaria Y. Daw Author
  • Diaa A. Marrez* Author
  • Aziz M. Higazy Author

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Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

RISK ASSESSMENT OF SPIRULINA PLATENSIS AS A SOURCE OF FOOD AND FEED ADDITIVES. (2014). International Journal of Food and Nutritional Sciences, 3(6), 23-33. https://www.ijfans.org/index.php/Journal/article/view/240