PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF MAJOR PROTEIN FRACTIONS OF TWO VARIETIES OF NEA-COWPEA (VIGNA UNGUICULATA L.): A COMPARATIVE STUDY

Authors

  • María V. Avanza* Author
  • Belén A. Acevedo Author
  • María G. Chaves Author
  • Paula Aphalo Author
  • María C. Añón Author

Published

2014-01-01

Issue

Vol. 3 No. 4 (2014)

Section

Articles

How to Cite

PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF MAJOR PROTEIN FRACTIONS OF TWO VARIETIES OF NEA-COWPEA (VIGNA UNGUICULATA L.): A COMPARATIVE STUDY. (2014). International Journal of Food and Nutritional Sciences, 3(4), 240-247. https://www.ijfans.org/index.php/Journal/article/view/235