EFFECT OF LACTIC ACID BACTERIA AND PROBIOTICS ADDED SHRIKHAND: AN INDIGENOUS MILK PRODUCT

Authors

  • G. SWAPNA Author
  • SUVARNA Author
  • V. CHAVANNAVAR Author

Published

2012-01-01

Issue

Vol. 1 No. 1 (2012)

Section

Articles

How to Cite

EFFECT OF LACTIC ACID BACTERIA AND PROBIOTICS ADDED SHRIKHAND: AN INDIGENOUS MILK PRODUCT. (2012). International Journal of Food and Nutritional Sciences, 1(1), 10-15. https://www.ijfans.org/index.php/Journal/article/view/23