SENSORY ATTRIBUTES OF THE CRUSH MADE FROM POMEGRANATE AND GUAVA

Authors

  • S. B. Palve* Author
  • M. L. Markad Author
  • T. S. Kulkarni Author

Published

2014-01-01

Issue

Vol. 3 No. 4 (2014)

Section

Articles

How to Cite

SENSORY ATTRIBUTES OF THE CRUSH MADE FROM POMEGRANATE AND GUAVA. (2014). International Journal of Food and Nutritional Sciences, 3(4), 163-167. https://www.ijfans.org/index.php/Journal/article/view/222