STANDARDIZATION OF EXTRUDED PRODUCTS USING MODIFIED MILLET FLOUR AND PULSE FLOUR

Authors

Thilagavathi. T* Author
Kanchana. S Author
Banumathi. P Author
Ilamaran. M Author

Published

2014-01-01

Issue

Vol. 3 No. 4 (2014)

Section

Articles

How to Cite

STANDARDIZATION OF EXTRUDED PRODUCTS USING MODIFIED MILLET FLOUR AND PULSE FLOUR. (2014). International Journal of Food and Nutritional Sciences, 3(4), 73-79. https://www.ijfans.org/index.php/Journal/article/view/207

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Thilagavathi. T*, Kanchana. S, Banumathi. P, Ilamaran. M, STANDARDIZATION OF EXTRUDED PRODUCTS USING MODIFIED MILLET FLOUR AND PULSE FLOUR , International Journal of Food and Nutritional Sciences: Vol. 4 No. 4 (2015)