NUTRITIONAL COMPOSITION AND ENZYME ACTIVITIES CHANGES OCCURING IN WATER YAM (Dioscorea alata) CULTIVAR “brazo” DURING THE POSTHARVEST STORAGE

Souleymane Sorh; Fankroma Martial Thierry Koné*; Siaka Binaté; Soumaïla Dabonné; Lucien Patrice Kouamé

NUTRITIONAL COMPOSITION AND ENZYME ACTIVITIES CHANGES OCCURING IN WATER YAM (Dioscorea alata) CULTIVAR “brazo” DURING THE POSTHARVEST STORAGE

Authors

Souleymane Sorh Author
Fankroma Martial Thierry Koné* Author
Siaka Binaté Author
Soumaïla Dabonné Author
Lucien Patrice Kouamé Author

Published

2014-01-01

Issue

Vol. 3 No. 4 (2014)

Section

Articles

How to Cite

NUTRITIONAL COMPOSITION AND ENZYME ACTIVITIES CHANGES OCCURING IN WATER YAM (Dioscorea alata) CULTIVAR “brazo” DURING THE POSTHARVEST STORAGE. (2014). International Journal of Food and Nutritional Sciences, 3(4), 06-12. https://www.ijfans.org/index.php/Journal/article/view/198