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  1. Home /
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  3. Vol. 3 No. 3 (2014) /
  4. Articles

BAKED KACHORI

Authors

  • Vasundhara Agrawal Author
  • Rupali Sengupta Author

Published

2014-01-01

Issue

Vol. 3 No. 3 (2014)

Section

Articles

How to Cite

BAKED KACHORI. (2014). International Journal of Food and Nutritional Sciences, 3(3), 175-181. https://www.ijfans.org/index.php/Journal/article/view/186
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  • Sneha Prakash Ambre*, Rupali Sengupta, JOWAR CHIVDA , International Journal of Food and Nutritional Sciences: Vol. 3 No. 3 (2014)
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  • Suhasini Rao*, Rupali Sengupta, NUTRI NACHOS – A HEALTHY SNACK FOR LIFE STYLE DISORDER , International Journal of Food and Nutritional Sciences: Vol. 3 No. 4 (2014)
  • Ashwini Sheth*, Rupali Sengupta, MUTHIYA FOR DIABETES – A MODIFIED FOOD PRODUCT , International Journal of Food and Nutritional Sciences: Vol. 3 No. 4 (2014)
  • Suhasini Rao*, Rupali Sengupta, NUTRI NACHOS – A HEALTHY SNACK FOR LIFE STYLE DISORDER , International Journal of Food and Nutritional Sciences: Vol. 4 No. 4 (2015)
  • Ashwini Sheth*, Rupali Sengupta, MUTHIYA FOR DIABETES – A MODIFIED FOOD PRODUCT , International Journal of Food and Nutritional Sciences: Vol. 4 No. 4 (2015)

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International Journal of Food and Nutritional Sciences (IJFANS)
• UGC CARE I • Peer-Reviewed • Open Access • Quarterly Journal • Multifisciplinary • Multilingual
ISSN (Print): 2319-1775 | ISSN (Online): 2320-7876
Contact No: +91-8529603356
Established under the association of the International Institute of Food and Nutritional Science-International Journal of Food and Nutritional Sciences
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