EFFECTS OF FERMENTATION AND COOKING ON THE QUALITY OF SAUSAGES AND BURGERS

Authors

  • Ahmed H. El-Ghorab Author
  • Fouad Osman Author
  • Magda A. Abd El Mageed Author
  • Mohamed S. Shaheen Author
  • Ahmed M. S. Hussein Author
  • Amr F. Mansour Author
  • Hamdy A. Shaaban Author
  • Khaled F. El-Massrey Author
  • Takayuki Shibamoto Author

Published

2014-01-01

Issue

Vol. 3 No. 3 (2014)

Section

Articles

How to Cite

EFFECTS OF FERMENTATION AND COOKING ON THE QUALITY OF SAUSAGES AND BURGERS. (2014). International Journal of Food and Nutritional Sciences, 3(3), 145-154. https://www.ijfans.org/index.php/Journal/article/view/180