OSMOTIC DEHYDRATION OF FRUITS – AN INTEGRATED APPROACH

Authors

  • Josephine Selvi.N* Author
  • Aruna Singh Author
  • Baskar.G Author

Published

2014-01-01

Issue

Vol. 3 No. 3 (2014)

Section

Articles

How to Cite

OSMOTIC DEHYDRATION OF FRUITS – AN INTEGRATED APPROACH. (2014). International Journal of Food and Nutritional Sciences, 3(3), 18-23. https://www.ijfans.org/index.php/Journal/article/view/163