Investigation of the Effect of Varying pH Levels in the Production Medium

Authors

  • Jyoti Kumari Author

Abstract

In this study, the effects of varying pH in the production medium on the growth and productivity of microorganisms or chemical reactions are the aspects that are under study. The production medium is a media at which microorganisms are cultivated or chemical reactions are taking place and pH is very influential in these phenomena. We noticed the difference in the outcome by alternating the pH level. The study is useful in choosing optimum pH production environment in products of industries or laboratory evolution.

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Published

2022-01-01

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Section

Articles

How to Cite

Investigation of the Effect of Varying pH Levels in the Production Medium. (2022). International Journal of Food and Nutritional Sciences, 11(12), 2023352-2023358. https://www.ijfans.org/index.php/Journal/article/view/14661