Green Product Innovation and Competitive Advantage: A Sectoral Study Based on Global Insights

Authors

  • Mayur D. Jalwania Author
  • Dr. Shrinivas D. Manekar Author

Abstract

This study explores how green product innovation (GPI) contributes to competitive advantage

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Published

2022-01-01

Issue

Vol. 11 No. 12 (2022)

Section

Articles

How to Cite

Green Product Innovation and Competitive Advantage: A Sectoral Study Based on Global Insights. (2022). International Journal of Food and Nutritional Sciences, 11(12), 2023167-2023173. https://www.ijfans.org/index.php/Journal/article/view/14643