A COMPREHENSIVE STUDY ON THE RECENT PROGRESS ON THE QUALITY AND PRODUCTIVITY OF TASAR SILK WORMS AND THEIR FIBRES

Dr. Md. Tahfizur Rahman; Dr. Shagufta Nigar; Dr Pranaw Kanti; Dr. Arshi Rana; Dr. Manoj Kumar; Dr. Mustafa Kamal Ansari; Dr Syed Wahid Hasan

A COMPREHENSIVE STUDY ON THE RECENT PROGRESS ON THE QUALITY AND PRODUCTIVITY OF TASAR SILK WORMS AND THEIR FIBRES

Authors

Dr. Md. Tahfizur Rahman Author
Dr. Shagufta Nigar Author
Dr Pranaw Kanti Author
Dr. Arshi Rana Author
Dr. Manoj Kumar Author
Dr. Mustafa Kamal Ansari Author
Dr Syed Wahid Hasan Author

Abstract

Commercially, there are four distinct types of natural silk available. Mulberry silk is the most produced type worldwide, contributing up to 90% of total production. Because of this, the silk produced by the mulberry silkworm is usually referred to when the term "silk" is used in a general meaning

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Published

2024-01-01

Issue

Vol. 13 No. 2 (2024)

Section

Articles

How to Cite

A COMPREHENSIVE STUDY ON THE RECENT PROGRESS ON THE QUALITY AND PRODUCTIVITY OF TASAR SILK WORMS AND THEIR FIBRES. (2024). International Journal of Food and Nutritional Sciences, 13(2), 116-137. https://www.ijfans.org/index.php/Journal/article/view/1462