STANDARDISATION, ORGANOLEPTIC EVALUATION AND BIOCHEMICAL EVALUATION OF RECIPES USING OATS AND FLAX SEED

Authors

  • Upasana Gaggat Author
  • Namrata Sethi Author
  • Kalyani Singh Author

Published

2014-01-01

Issue

Vol. 3 No. 1 (2014)

Section

Articles

How to Cite

STANDARDISATION, ORGANOLEPTIC EVALUATION AND BIOCHEMICAL EVALUATION OF RECIPES USING OATS AND FLAX SEED. (2014). International Journal of Food and Nutritional Sciences, 3(1), 47-55. https://www.ijfans.org/index.php/Journal/article/view/144

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