IDENTIFICATION OF FRESH WATER FISH SPECIES COMMONLY CONSUMED IN ANDHRA PRADESH USING PCR-RFLP PROFILE OF CYTOCHROME B GENE

Authors

  • Pratima. N. Author
  • Anurag Chaturvedi. Author
  • Manorama. K. Author
  • Sreedhar. M. * Ravicharan.A. Author
  • Krishna Bhagavatula. Author

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Published

2014-01-01

Issue

Vol. 3 No. 1 (2014)

Section

Articles

How to Cite

IDENTIFICATION OF FRESH WATER FISH SPECIES COMMONLY CONSUMED IN ANDHRA PRADESH USING PCR-RFLP PROFILE OF CYTOCHROME B GENE. (2014). International Journal of Food and Nutritional Sciences, 3(1), 33-37. https://www.ijfans.org/index.php/Journal/article/view/142