Performance Evaluation of Selected Salt Industrial Units in Thoothukudi District

Authors

  • S. Muthuramalingam Author
  • Dr. P. Velayutham Author

Abstract

Salt has been a crucial aspect of human civilisation for centuries, serving as a fundamental food component and contributing significantly to international trade. In ancient times, it was even utilised as a weapon to disrupt the supply of enemies. Recently, a research initiative was undertaken to analyse the performance of select salt industries in the Thoothukudi district, specifically SSV Salt and Victory Salt. The study examined fifteen years of production and sales data, spanning from 2007-08 to 2021-22, while also identifying issues and challenges within the production and marketing of sales.

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Published

2022-01-01

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Section

Articles

How to Cite

Performance Evaluation of Selected Salt Industrial Units in Thoothukudi District. (2022). International Journal of Food and Nutritional Sciences, 11(12), 5824-5831. https://www.ijfans.org/index.php/Journal/article/view/13502