Interpreting Variability among Macrophominaphaseolina isolates causing dry root rot of clusterbean.

Authors

  • Priyanka1 Author
  • R.S.Sharma2 Author
  • A.C.Mathur3 Author
  • R. K.Bagri4 Author
  • SushilaChoudhary5 Author
  • KiranHingonia6 Author

Abstract

Background: Clusterbean, eminently known as guar has been figured as a high-valued cash crop within the arid and semi-arid regions due to its drought robustness and multiple uses and it has occupied a special place in the commercial scene due to its gum. Dry root rot incited by Macrophominaphaseolina, a significant threat to clusterbean production because clusterbean is generally raised under moisture stress conditions and high temperature, which is conducive to developing dry root rot disease.

Published

2022-01-01

Issue

Section

Articles

How to Cite

Interpreting Variability among Macrophominaphaseolina isolates causing dry root rot of clusterbean. (2022). International Journal of Food and Nutritional Sciences, 11(12), 571-582. https://www.ijfans.org/index.php/Journal/article/view/12878