EFFECT OF PROCESSING ON TOTAL STARCH, AMYLOSE AND RESISTANT STARCH CONTENT OF SAGO

Authors

  • Padmini S. Ghugre* Author
  • Lakshmi Menon Author
  • Shobha.A. Udipi Author

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Published

2013-01-01

Issue

Vol. 2 No. 4 (2013)

Section

Articles

How to Cite

EFFECT OF PROCESSING ON TOTAL STARCH, AMYLOSE AND RESISTANT STARCH CONTENT OF SAGO. (2013). International Journal of Food and Nutritional Sciences, 2(4), 20-25. https://www.ijfans.org/index.php/Journal/article/view/125