Food Traceability Systems for Safety and Quality Emerging Trends in Aquatic Food Products

Authors

  • Trupti Taori Author
  • Sanket Satone Author

Abstract

This study introduces an innovative approach to enhancing food traceability systems for safety and quality in the domain of aquatic food products, employing a Dual Convolutional Neural Network (Dual CNN) architecture.

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Published

2022-01-01

Issue

Section

Articles

How to Cite

Food Traceability Systems for Safety and Quality Emerging Trends in Aquatic Food Products. (2022). International Journal of Food and Nutritional Sciences, 11(11), 16574-16580. https://www.ijfans.org/index.php/Journal/article/view/12265