Harmony in Consumption: Bridging Commerce, Management, and Economics with Food and Nutritional Sciences for Sustainable Well-Being

Abstract

This article explores the dynamic interplay between commerce, management, economics, and food and nutritional sciences to establish a holistic framework for sustainable well-being. Through a comprehensive analysis of the interconnected factors shaping our food systems, we delve into the potential synergy between these disciplines. By highlighting successful integration and proposing collaborative strategies, we aim to pave the way for a more balanced and resilient approach to consumption.