SOME TRADITIONAL FOOD ITEMS OF SIKKIM AND ITS’ CULTURAL SIGNIFICANCE

Abstract

This research paper explores the traditional food items and their cultural significance of the people of Sikkim, focusing on its unique ingredients culinary techniques. Sikkimese cuisine reflects the country’s diverse ethnic groups and geographical landscapes, resulting in an array of flavors, textures, and cooking styles. This paper highlights the significance of traditional food items of Sikkim examines popular dishes, and delves into the role of these foods in festivals, rituals, and daily life.