Characterization of nutritional content and in vitro ‑ antioxidant properties of Plantago ovata seeds

Authors

  • Shalini Sagar Author
  • Giridhar Goudar Author
  • M. Sreedhar Author
  • Anil Panghal1 Author
  • Paras Sharma Author

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Published

2020-01-01

Issue

Vol. 9 No. 2 (2020)

Section

Articles

How to Cite

Characterization of nutritional content and in vitro ‑ antioxidant properties of Plantago ovata seeds. (2020). International Journal of Food and Nutritional Sciences, 9(2), 05-09. https://www.ijfans.org/index.php/Journal/article/view/1176