RIGHT TO BAIL IN CRIMINAL JUSTICE SYSTEM: A JURISPRUDENTIAL APPROACH

Authors

Shivani Author

Abstract

Criminal Justice System is a system by which Law comes into force and punishment is given to the accused for committing a crime. Further, this system protects the innocent and victim rights till the final decision of the case.

Published

2022-01-01

Issue

Vol. 11 No. 10 (2022)

Section

Articles

How to Cite

RIGHT TO BAIL IN CRIMINAL JUSTICE SYSTEM: A JURISPRUDENTIAL APPROACH. (2022). International Journal of Food and Nutritional Sciences, 11(10), 3359-3369. https://www.ijfans.org/index.php/Journal/article/view/11080

Download Citation

Most read articles by the same author(s)

Shivani Lodha*, Vandana Bharti, ASSESSMENT OF COMPLEMENTARY FEEDING PRACTICES AND MISCONCEPTIONS REGARDING FOODS IN YOUNG MOTHERS , International Journal of Food and Nutritional Sciences: Vol. 2 No. 3 (2013)
Shivani verma, अपभ्रंश शैली में पशु-पक्षियों का रूपांकन , International Journal of Food and Nutritional Sciences: Vol. 12 No. 1 (2023)
Shivani, Dr. P S Charpe, "EVALUATING THE IMPACT OF PUBLIC-PRIVATE PARTNERSHIPS ON SUSTAINABLE DEVELOPMENT GOALS: A CASE STUDY APPROACH" , International Journal of Food and Nutritional Sciences: Vol. 12 No. 1 (2023)
Shivani H, Humanism and Poetic Discourse: An Analysis of Shaikh Nur ud-Din's Contribution , International Journal of Food and Nutritional Sciences: Vol. 11 No. 2 (2022)
Shivani Dokhoria, Navneet Kumar, SUSTAINABLE FOOD CHOICES AMONG INDIANS: A PATH TO CUSTOMER SATISFACTION , International Journal of Food and Nutritional Sciences: Vol. 11 No. 6 (2022)
Suresh Kumar Sharma, Shivani Moud, Augmented Reality for Enhanced Learning Experience: A comprehensive review , International Journal of Food and Nutritional Sciences: Vol. 11 No. 7 (2022)
Shivani Moud, Pallavi Saxena, A Study on customer perception towards E-Banking facilities , International Journal of Food and Nutritional Sciences: Vol. 11 No. 7 (2022)
Surjeet Singh, Triloki Prasad, Dr.Shaktibala Dutta, Dr. Jyotsna, Dr.Vaishali, Dr.Ankit Arora, Shivani, “G-Quadruplex DNA Recognition with New Aldehyde-Alkyl Chain Derivatives” , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 2 (2022)
Shaffi Tangri, G. gnanarajan, Pranshu Tangri, Shivani kala, Mrynal Chamoli, Muskan Ranjan, Riya Tyagi, “A Review supporting Anti- Inflammatory effect of Boswellia Serrata and Capsaicin in Rheumatic Arthritis” , International Journal of Food and Nutritional Sciences: Vol. 11 No. 8 (2022)
Surbhi Thakur, Ranjum Chaudhary, Prabhjot Singh Sandhu, Lalit Tyagi, Prashant Gutti, Shivani Bansal, Case Of Bilateral Cerebellar Infarction In A Middle Aged Male Patient , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 3 (2022)

1 2 > >>