ONLINE FOOD ORDER APPLICATION USING DJANGO

Authors

Vidhya Shenigaram Author
Chandesh Rajashekar Author
Dhondi Prathibha Author
Priya Ranjani Battini Author

Abstract

With the growing popularity of food delivery, conventional phone order has become inconvenient for both customers and food delivery stores. People are concerned about how to make food delivery more timely and convenient.

Published

2022-01-01

Issue

Vol. 11 No. 9 (2022)

Section

Articles

How to Cite

ONLINE FOOD ORDER APPLICATION USING DJANGO. (2022). International Journal of Food and Nutritional Sciences, 11(9), 4656-4660. https://www.ijfans.org/index.php/Journal/article/view/10212

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