“Evaluation of Anti-inflammatory activity of polyherbal extract of Ficus microcarpa and Adina cordifolia by Human red blood cell membrane stabilization method”

Authors

  • Mohammad Faizan Author
  • Anuj Kumar Sharma1 Mohd Murad Azami Author
  • Vinod Kumar Gautam Author
  • Ranveer Singh Author
  • Vipin Rao Sonkar Author

Abstract

Polyherbal extracts of Ficus microcarpa and Adina cordifolia were tested for their anti-inflammatory effects in this investigation. The in-vitro antiinflammatory effect of a polyherbal ethyl acetate extract was studied using a technique that stabilises the membranes of human red blood cells.

Published

2022-01-01

Issue

Section

Articles

How to Cite

“Evaluation of Anti-inflammatory activity of polyherbal extract of Ficus microcarpa and Adina cordifolia by Human red blood cell membrane stabilization method”. (2022). International Journal of Food and Nutritional Sciences, 11(9), 4069-4080. https://www.ijfans.org/index.php/Journal/article/view/10147