EFFECT OF PROCESSING AND COOKING ON GLYCEMIC INDEX OF JOWAR VARIETIES

Authors

  • Vahini.J Author
  • K.Bhaskarachary Author

Published

2013-01-01

Issue

Vol. 2 No. 3 (2013)

Section

Articles

How to Cite

EFFECT OF PROCESSING AND COOKING ON GLYCEMIC INDEX OF JOWAR VARIETIES. (2013). International Journal of Food and Nutritional Sciences, 2(3), 25-30. https://www.ijfans.org/index.php/Journal/article/view/101